Rygwelski's IGA Express Recipes
https://rygwelskisexpress.iga.com/Recipes/Detail/5255/
Stuffed Potatoes For Two
Yield: 2 servings
Ingredients
| 2 | medium baking potatoes | ||
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| 1/2 | cup | sour cream | |
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| 4 | ounces | cheddar cheese, shredded | |
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| 1/2 | cup | broccoli, chopped | |
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| 1/2 | cup | artichoke hearts, marinated and chopped | |
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| 2 | tablespoons | bacon, cooked and crumbled | |
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| 1/2 | teaspoon | garlic salt | |
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| 1/4 | teaspoon | pepper | |
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Directions:
Place potatoes on microwave plate; pierce several times with fork. Cook on HIGH for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell.
In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichokes, bacon, and seasonings. Spoon into potato shells. Microwave, uncovered, on HIGH for 1-2 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
Rygwelski's IGA Express Recipes
https://rygwelskisexpress.iga.com/Recipes/Detail/5255/
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