Rygwelski's IGA Express Recipes
https://rygwelskisexpress.iga.com/Recipes/Detail/4783/Espresso-Chocolate_Pudding
Espresso-Chocolate Pudding
Yield: Serves 2
Ingredients
| 1/2 | box | (5 oz.) cook-and-serve pudding mix (not instant), or a scant 1/2 cup | |
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| 3/4 | cup | low-fat milk | |
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| 1/2 | cup | heavy cream | |
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| 1/3 | cup | strong espresso* | |
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| 2 | tablespoons | finely chopped quality semisweet chocolate or chocolate chips | |
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| Lightly sweetened whipped cream, for garnish | |||
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| Spiced and candied nuts, chopped, for garnish | |||
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Nutrition Facts
Yield: Serves 2
Approximate Nutrient Content per serving:
| Calories: | 295 | |
| Calories From Fat: | 234 | |
| Total Fat: | 26g | |
| Cholesterol: | 84mg | |
| Sodium: | 62mg | |
| Total Carbohydrates: | 15g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place 2 martini or wine glasses next to the stove.
Combine the pudding mix, milk, cream, espresso and chocolate in a small saucepan. Whisk constantly over low heat until it just comes to a simmer. Immediately remove from the heat and pour into the glasses (the pudding thickens quickly as it cools). Refrigerate until cold, at least 2 hours.
Garnish with whipped cream and nuts.
*If you don't have an espresso pot or maker, get a double shot to go from the coffee shop.
Please note that some ingredients and brands may not be available in every store.
Rygwelski's IGA Express Recipes
https://rygwelskisexpress.iga.com/Recipes/Detail/4783/Espresso-Chocolate_Pudding
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